Dinner
~~~Appetizers~~~
Champagne Basil Salad -11
Mixed greens, tomato, cucumber, red onion & white Cheddar tossed in house made champagne Basil vinaigrette
Bleu Cheese Salad -12
Mixed greens, tomato, red onion & bacon with buttermilk Bleu cheese dressing Roasted Beet Salad -13
Roasted beets, mandarin oranges, onion, almonds, greens & Feta with lemon thyme vinaigrette
*Cajun Fried Oysters -15 Gorgonzola cream sauce & balsamic reduction
Smoked Seafood Platter -15
House smoked seafood with pickled onions, capers, egg & herb Dijon
Baked Feta -12
Feta & grape tomatoes baked with fresh herbs & olive oil
Shrimp & Crab Vol-au-vent -16
Puff pastry filled with shrimp, crab & tarragon cream
Duck Confit Tart -16
Duck confit, goat cheese, red onion & cilantro tart finished with a cherry jalapeño BBQ sauce
Creamed Kale Dip – 12
Creamed kale with bacon & Pernod served warm with a crispy panko crust
~~~Entrée Selection~~~
Smoked Scottish Salmon – 38
Stone ground grits, wilted spinach, diced red peppers & dill cream
Shrimp & Grits – 37
Cajun sautéed shrimp over stone ground Cheddar grits with andouille sausage, peppers, onions & a duo of sauces~ smoked poblano pepper & sweet roasted red pepper
Seafood Cakes – 32
2 cakes made of crab, shrimp & white fish with creamed corn & leeks, rice & vegetables
*Grilled Maple Leaf Farms Duck Breast -39
Lingonberry, thyme & Merlot reduction rice & vegetables
Six Pepper Seared Pork Tenderloin -33
*cherry balsamic demi- glacé, rice & vegetables
Grilled New York Strip – 43
*Sterling Silver strip steak with shallot, port wine & Bleu cheese butter, mashed potatoes & vegetables
Veal Ragu – 42
Braised veal short rib Ragu with pappardelle pasta & herb gremolata
Lamb Meatballs – 38
Lamb & Feta meatballs over saffron sun-dried risotto with mint pesto
Butternut Squash & Goat Cheese Ravioli – 29
House made sausage, roasted onions & kale in garlic white wine sauce
Panko Crusted Chicken Breast – 30
Roasted garlic Marsala cream sauce, mashed potatoes & vegetables
*7.50 charge plate for shared entrees
No separate checks for 5 or more
*Consuming raw or undercooked proteins can cause food-borne illness
20 % gratuity added to groups of 6 or more
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